Hosers Central Kitchen
Thanksgiving Menu
Orders Due Midnight 11/24
Order Pickup on 11/27 from 12p-6p
email Hoseymade@gmail.com
Orders Due Midnight 11/24
Order Pickup on 11/27 from 12p-6p
email Hoseymade@gmail.com
Cast Iron Skillet Cornbread with Harissa Butter
$9 Half Loaf $17 Whole Loaf
Hearty Minestrone Soup
$7.50 /10oz.
Shepards Pie
wild mushroom, lentils, pomme puree, almond picada
$29 Whole Loaf
Harvest Pot Pie
root vegetables, carmelized onions, bechamel, pate brisees
$34 Whole Pie
Apple Pie
local apples, pate sucree, autumn spice
$28 Whole Pie
Chocolate Chip Walnut Cookie
Soom Tahini Cookie
$3.25 per cookie
Ice Cream and Sorbet
(must pre-order)
$9/ 10oz.
$9 Half Loaf $17 Whole Loaf
Hearty Minestrone Soup
$7.50 /10oz.
Shepards Pie
wild mushroom, lentils, pomme puree, almond picada
$29 Whole Loaf
Harvest Pot Pie
root vegetables, carmelized onions, bechamel, pate brisees
$34 Whole Pie
Apple Pie
local apples, pate sucree, autumn spice
$28 Whole Pie
Chocolate Chip Walnut Cookie
Soom Tahini Cookie
$3.25 per cookie
Ice Cream and Sorbet
(must pre-order)
$9/ 10oz.
Chefs Counter
We welcome you to enjoy a 7-course meal at our central kitchen! Dinners begin at 7:30pm Thursday-Saturday and 6pm on Sunday Email Hoseymade@gmail.com for more information
About
A graduate of New England Culinary Institute in Burlington Vermont, Max Hosey has been traveling since the day he left. With stops in Beaver Creek Colorado, London England, Philadelphia, San Francisco, and Los Gatos California, Max has cooked in a number of different cities around the world over the last 25 years.
Born and raised in the Pocono Mountains of North Eastern Pennsylvania, Max took an interest in cooking at a young age and has always been drawn to locally sourced, humanely raised, and organic ingredients.
Why do we do what we do? Here at Hosers Central Kitchen we do what we do to be the change we want to see in the world. Climate change is the world’s biggest problem, and one simple change in diet can be one of the elements to changing course. There comes a time in one’s life when you start to think about your own legacy. For me, the pandemic pushed me into action. I know I can use my skills as a chef to show people a better path. Change is possible, sometimes it requires a guide. When it comes to changing the way we eat, let Chef Max be your guide.
Born and raised in the Pocono Mountains of North Eastern Pennsylvania, Max took an interest in cooking at a young age and has always been drawn to locally sourced, humanely raised, and organic ingredients.
Why do we do what we do? Here at Hosers Central Kitchen we do what we do to be the change we want to see in the world. Climate change is the world’s biggest problem, and one simple change in diet can be one of the elements to changing course. There comes a time in one’s life when you start to think about your own legacy. For me, the pandemic pushed me into action. I know I can use my skills as a chef to show people a better path. Change is possible, sometimes it requires a guide. When it comes to changing the way we eat, let Chef Max be your guide.
Contact
- 8229 Germantown Avenue, Philadelphia, PA, USA
