kale and romaine hearts, lemon dijon dressing, focaccia croutons, shaved parmesan V or VG
$8.99caramelized onions, red wine steak marinated mushrooms, shaved parmesan, and pickled peppers. V or VG
$12.25Spring menu The Best Seasonal Produce Available March 1st through Memorial Day weekend
braised shiitake mushrooms, kimchee, spring veggies 12 oz. VG,
$8.99Add on- Rosemary focaccia V,VG
$3Korean BBQ, pickled carrots, radishes, jalapenos, peanuts Vegan, Contains Peanuts
$11.99tempura batter tofu, General Hosey’s sauce, toasted almonds, asparagus, jasmine rice Vegan - gf, Contains almonds
$13.50Savor the fragrant and aromatic notes of Red Thai Curry, a delightful combination of coconut milk, red curry paste, and a variety of fresh vegetables, served with steamed jasmine rice. Vegan, GF
$13.50vegan
$3.25Vegetarian
$3.25Homemade vanilla ice cream toppings $1 walnuts, almonds, peanuts, sprinkles, chocolate chips
$4.00Homemade chocolate ice cream toppings $1 walnuts, almonds, peanuts, sprinkles, chocolate chips
$4.00Homemade strawberry sorbet toppings $1 walnuts, almonds, peanuts, sprinkles, chocolate chips
$4.00Homemade coconut sorbet toppings $1 walnuts, almonds, peanuts, sprinkles, chocolate chips
$4.00